I-ASPARTAME
Intshayelelo
I-Aspartame sisinongo esenziwe ngokwenziwa, esisisiphumo se-amino acid dipeptide. Yafunyanwa ziingcali zamachiza ngo-1965 xa babesenza amayeza esilonda. Inezibonelelo zedosi ephantsi, ubumnandi obuphezulu, incasa elungileyo, inokuphucula incasa yeziqhamo ze-citrus nezinye, inciphise iikhalori, ayiboli, kwaye inciphisa ubuthi kunezinongo ezenziwe ngokwenziwa ezifana ne-saccharin.
Iimpawu zekhemikhali
Umgubo omhlophe ocwebezelayo, ongenavumba, ubumnandi obuqinileyo, ubumnandi obumsulwa, ubumnandi obuphindwe kayi-100 ~ 200 kune-sucrose. Iqondo lokunyibilika liyi-235℃ (ukubola). Ineempawu eziqhelekileyo zee-amino acids. Izinzile phantsi kweemeko ezomileyo okanye kuluhlu lwexabiso le-Ph eliyi-2 ukuya kwi-5. Ingafakwa i-hydrolyze ukuvelisa ii-amino acids ze-monomer kwisisombululo samanzi esinamandla se-asidi.
SEBENZISA
I-Aspartame yimveliso ye-L-aspartic acid kunye ne-L-phenylalanine. I-dipeptide inokufunxwa ngokupheleleyo kwaye ixutywe ngumzimba womntu. Ayinabungozi kwaye ayinabungozi, ikhuselekile kwaye inokuthenjwa. Incasa yayo icocekile kwaye ipholile. Inencasa efana ne-sucrose, kodwa ubumnandi bayo buphindwe ka-200 kune-sucrose, kwaye iikhalori ziyi-1/200 kuphela ye-sucrose. Ukutya rhoqo akuvelisi amazinyo, akuchaphazeli iswekile yegazi, kwaye akubangeli ukutyeba kakhulu, uxinzelelo lwegazi. I-Chemicalbook, isifo sentliziyo. Yongezwa kakhulu kwiintlobo ezahlukeneyo zokutya, iimveliso ezishiyekileyo kunye nazo zonke iintlobo zeziselo ezithambileyo neziqinileyo, kwaye iintlobo ezingaphezu kwama-4,000 ze-aspartame zisetyenzisiwe. Ingasetyenziswa njengesongezelelo sokutya kunye nesinongo esinesondlo esinobumnandi obukhulu.
