I-L-Glutamine

Iinkcukacha zeMveliso:

  • INOMBOLO YE-CAS:56-85-9
  • Ifomula yemolekyuli:C5H10N2O3
  • Iimeko zokugcina:Gcina ngaphantsi kwe +30°C
  • UMBALA:Mhlophe
  • IFOMU:umgubo wekristale
  • Inkcazo:BP, USP
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Intshayelelo

    I-L-glutamine ikwaziwa ngokuba yi-glutenamide kunye ne-L-glutamic acid-5-amide. Ikristale emhlophe okanye umgubo omile okwenaliti. Ubunzima bemolekyuli yi-146.15. Iqondo lokunyibilika yi-184 ~ 185℃. Inyibilika emanzini, ayinyibiliki kwi-methanol, i-ethanol, i-ether, i-benzene, i-acetone, i-chloroform, i-ethyl acetate Chemicalbook. Izinzile kwisisombululo esingathathi cala. Kulula ukubola ibe yi-glutamic acid kwi-asidi okanye emanzini ashushu, okanye i-esterified ibe yi-pyrrole carboxylic acid. Ayinavumba. Inevumba elimnandi kancinci. Le mveliso iguqulwa ibe yi-hexesamine emzimbeni, enokukhuthaza ukuphiliswa kwezilonda njengophawu lokuqala lokwenziwa kweeproteni ze-mucinous. Isetyenziswa kakhulu njengeyeza lezilonda zesisu.

    Iimpawu zekhemikhali

    Iikristale ezingenambala ezimile okwenaliti; azinavumba kwaye azinancasa; ziyanyibilika emanzini (ukunyibilika emanzini angama-25℃ yi-3.6%), ziyanyibilika kancinci kwi-ethanol, azinyibiliki kwi-ether, i-methanol, i-benzene, i-acetone, i-chloroform, i-ethyl acetate kunye ne-glacial acetic acid; azizinzanga kubushushu, i-asidi kunye ne-alkali, kulula ukuyinyibilikisa kwi-L-glutamic acid

    I-L-Glutamine

    SEBENZISA

    Isetyenziselwa uphando lwe-biochemical. Kwizonyango, isetyenziselwa izilonda zesisu, iingxaki zengqondo, ukutyhefwa butywala, ukungasebenzi kakuhle kwengqondo kubantu abanesifo sokuwa kunye nezinye izifo, kwaye isetyenziselwa ukuphucula abantwana abakhubazekileyo engqondweni.


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