I-Pancreatine
Intshayelelo
I-Pancreatine yi-enzyme ye-serine protein hydrolytic ekhutshwe kwi-pancreas. Umsebenzi wayo ophambili kukusebenzisa i-hydrolyze i-peptide chain edibene ne-lysine okanye i-arginine ukususa i-intercellular mucin kunye ne-glycoprotein.
Iimpawu zekhemikhali
I-Pancreatine ngumxube wee-enzymes ezithathwe kwi-pancreas yeehagu, iigusha okanye iinkomo. Ngumgubo omhlophe okanye otyheli kancinci, onyibilikayo kancinci emanzini. Isisombululo samanzi sizinzile kwi-Ph2 ukuya kwi-3, kwaye asizinzanga ngaphezu kwe-pH6. Ubukho be-Ca2+ bunokwandisa uzinzo lwayo. Inyibilika kancinci kwisisombululo se-ethanol esinoxinzelelo oluphantsi, ayinyibiliki kwi-organic solvents ezifana ne-ethanol enoxinzelelo oluphezulu..
SEBENZISA
I-Pancreatine isetyenziselwa ukuthatha indawo yonyango lweChemicalbook kwingxaki yokungasebenzi kakuhle kwe-pancreatic exocrine ebangelwa zizizathu ezahlukeneyo. Le mveliso iqulethe iintlobo ngeentlobo zee-enzymes zokugaya ezifana ne-trypsin kunye ne-amylase, ezinokugaya iproteni kunye nesitatshi. Ikwanayo nefuthe lokugaya kumafutha. Isetyenziselwa ukungasebenzi kakuhle kwe-pancreatic, ukungagayi kakuhle kokutya kubantu abanesifo seswekile, njl. Le mveliso isebenza kakhulu xa ingathathi cala okanye i-alkaline kancinci, ngoko ke idla ngokusetyenziswa kunye ne-sodium bicarbonate.
