-
I-L-Glutamine
Intshayelelo I-L-glutamine ikwaziwa ngokuba yi-glutenamide kunye ne-L-glutamic acid-5-amide. Ikristale emhlophe okanye umgubo omile okwenaliti. Ubunzima bemolekyuli yi-146.15. Iqondo lokunyibilika yi-184 ~ 185℃. Inyibilika emanzini, ayinyibiliki kwi-methanol, i-ethanol, i-ether, i-benzene, i-acetone, i-chloroform, i-ethyl acetate Chemicalbook. Izinzile kwisisombululo esingathathi cala. Kulula ukubola kwi-glutamic acid kwi-asidi okanye emanzini ashushu, okanye i-esterified kwi-pyrrole carboxylic acid. Ayinavumba. Inevumba elimnandi kancinci. Oku... -
I-L-Valine
Intshayelelo I-L-valine yi-amino acid ene-branched-chain, engenakwenziwa ngumzimba wesilwanyana ngokwawo. Kufuneka ityiwe kwisondlo semihla ngemihla ukuze ihlangabezane neemfuno zayo zesondlo, ngoko ke yi-amino acid ebalulekileyo. Ii-amino acids ziiyunithi ezisisiseko zokwakheka kweproteni, ezandulela ezinye ii-amines ezifunekayo kwi-metabolism, kwaye zizinto eziyimfuneko ebomini. Okwangoku, kukho ii-amino acid ezingama-20 ukuya kuma-30 ezaziwayo, ezinye zazo ezinokwenziwa emzimbeni womntu kwaye zibizwa ngokuba... -
I-L-Isoleucine
Iipropati zeekhemikhali: i-crystalline emhlophe okanye i-crystalline powder, ayinavumba kwaye ikrakra kancinci. Mp284℃ (ukubola), i-sublimation ye-168-170℃. Ukunyibilika emanzini yi-4.12%, okunzima kakhulu ukunyibilika kwi-ethanol kunye ne-ether. SEBENZISA amayeza e-Amino acid. Sisithako sesondlo, esixutywe nezinye iicarbohydrate, iityuwa ezingaphiliyo kunye neevithamini zokujova. Isetyenziswa kwi-amino acid infusions kunye namalungiselelo kunye nezinye ii-amino acids. -
I-L-Histidine
Intshayelelo Uhlobo lwemveliso ye-L-hertidine yikristale emhlophe engumgubo. Yinto ebalulekileyo ye-amino acid eluhlaza. Yi-amino acid engabalulekanga emzimbeni womntu. Isetyenziswa kakhulu njengezinto eziluhlaza zokufakwa kwe-amino acid kunye ne-amino acid yomlomo. Ukongeza, ikwaliyeza elibalulekileyo lokunyanga isifo sentliziyo, i-anemia, i-rheumatoid arthritis, izilonda zesisu kunye ne-hepatitis enkulu. Isetyenziswa ngakumbi kwicandelo lezonyango... -
I-Taurine
Intshayelelo I-Taurine, ekwaziwa ngokuba yi-β-aminoacetyl sulphonic acid, yaqala yahlulwa kwi-bovine yellow, yiyo loo nto igama layo. Imbonakalo yayo ayinambala okanye i-white oblique crystal, ayinavumba, ii-chemical book chemical chemical properties zizinzile, ziyanyibilika kwi-ether nakwezinye izinyibilikisi ze-organic, i-sulphur-containing non-protein amino acid, ekhoyo kwimeko ekhululekileyo emzimbeni kwaye ayithathi nxaxheba kwi-biosynthesis yeeproteni emzimbeni. Iipropati zeekhemikhali I-crystalline emhlophe okanye i-crystalline ... -
I-Creatine
Intshayelelo I-Creatine, ekwaziwa ngokuba yi-α-methylmethyl acetic acid, sisondlo sendalo esikhoyo emzimbeni womntu. Ingadalwa kwi-arginine, i-glycine kunye ne-methionine kwisibindi, kwizintso nakwipancreas: phantsi kwe-catalysis ye-renal arginine glycine trans-benzyme, iqela le-benzyl le-arginine lidluliselwa kwi-glycine. Kwiqela le-amino, kuveliswa i-acetic acid. Emva koko isibindi sishukunyiswa yi-methyltransferase ye-acetic acid, kwaye i-methyl ye-S-adenosine methionine i... -
I-Allulose
Intshayelelo Iswekile ye-Aloxone yikristale emhlophe eqinileyo engenavumba, inyibilika kakhulu kwaye inencasa ethambileyo. Ubumnandi bayo bumalunga ne-70% yeswekile yendabuko, kodwa ayiniki phantse iikhalori. Iswekile ye-Aloxone isetyenziswa kakhulu kushishino lokutya, nto leyo enokuphucula iipropati zejeli zokutya, iphucule incasa, kwaye inciphise inkqubo ye-oxidation. Ukongeza, iswekile ye-D-aloxone ikwanayo ne-anti-obesity, anti-hyperglycaemia, anti-diabetes, anti-inflammatory, antioxidant kunye ne-nerve protection ef... -
I-ASPARTAME
Intshayelelo I-Aspartame sisinongo esenziwe ngokwenziwa, esisisiphumo se-amino acid dipeptide. Yafunyanwa ziingcali zekhemistri ngo-1965 xa babesenza amayeza esilonda. Inezibonelelo zedosi ephantsi, ubumnandi obuphezulu, incasa elungileyo, inokuphucula incasa yeziqhamo zesitrasi nezinye, inciphise iikhalori, ayinamabala, kwaye inetyhefu ephantsi kunezinongo ezenziwe ngokwenziwa ezifana ne-saccharin. Iipropati zeekhemikhali Umgubo omhlophe wekristale, awunavumba, ubumnandi obuqinileyo, ubumnandi obucocekileyo, ubumnandi 10... -
-
I-Erythritol
Intshayelelo I-Ethritol siswiti esizalisa ngaphandle kweekhalori kwaye simnandi, esifanelekileyo kuzo zonke iintlobo zokutya neziselo ezingenaswekile nezinciphisa iikhalori. Kangangamawaka eminyaka, i-erythrositol ibiyinxalenye yeChemicalbook yokutya kwabantu, kwaye iziqhamo kunye nokunye ukutya kuqulethe i-erythritol. I-Erythritol inokunyamezela okuphezulu kokugaya ukutya kwaye ayizukubangela ukusabela kwe-glycollise, ngoko ke ifanelekile kubantu abanesifo seswekile, kwaye ayizukukhuthaza ukwakheka kokubola kwamazinyo. I-Erythritol yi-polyol (su... -
I-D-MANNOSE
Intshayelelo I-E-mannitol, eyaziwa ngokuba yi-D-mannitol, yi-hexagen alcohol esasazwa kakhulu kwizityalo okanye kwimveliso yezityalo. Ingakhutshwa kwi-kelp okanye kwi-seaweed; ingafunyanwa nangokufaka i-hydrogenation ye-glucose okanye i-sucrose kwi-catalytic. Iipropati zekhemikhali I-D-mannitol, ayinambala ukuya kwi-white-shaped needle-shaped okanye i-oblique columnar crystals okanye i-crystalline powder. Ayinavumba, inencasa epholileyo nemnandi. I-hygroscopic Chemicalbook incinci kakhulu. Isisombululo samanzi sizinzile. Sizinzile ... -
I-XYLITOL
Intshayelelo Isisombululo samanzi se-xylitol sinozinzo oluhle xa sishushu. Sisithambisi esifanelekileyo sokwenza iziselo ezisempilweni zifanele abantu abanesifo seswekile. Sisithambisi sokutya esivumelekileyo ukuba sisetyenziswe yimigaqo ye-GB2760-1996 yaseTshayina. Singathatha indawo yeglucose kunye ne-fructose njengomthombo wamandla omzimba, kwaye sikwasisitshixo sokwenza i-nucleic acid kunye nokukhupha ubuthi emzimbeni. Kufuneka izinto. Ngenxa yokungabikho ngokwaneleyo kwe-insulin kubantu abanesifo seswekile, iglucose ayinakuguqulwa ibe yi-6-ph...
