I-Resveratrol
Intshayelelo
I-Resveratrol yi-antioxidant yendalo, enokunciphisa i-viscosity yegazi, ithintele ukujiya kweplatelet kunye nokwanda kwegazi, igcine ukuhamba kwegazi kuvulekile, ithintele ukwenzeka nokukhula komhlaza, kwaye inefuthe lokuthintela nokunyanga i-atherosclerosis kunye nesifo sentliziyo, isifo sentliziyo se-ischemic kunye ne-hyperlipidaemia. Isiphumo sokuthintela iithumba sikwanazo neziphumo ezifana ne-oestrogen, ezinokusetyenziselwa ukunyanga izifo ezifana ne-milk Chemicalbook adenocarcinoma.
Iimpawu zekhemikhali
Ayinancasa, ingumgubo omhlophe, inyibilika ngokupheleleyo kwi-ethanol.
SEBENZISA
Inokuthintela ukubola kwe-low-density lipoprotein kwaye ineziphumo ezinokubakho zokuthintela nokunyanga izifo zentliziyo, ukuthintela umhlaza, iintsholongwane kunye nokulungisa amasosha omzimba. Isiphumo sayo sibonakala kakhulu kwiimpawu zayo ze-antioxidant.
