I-SODIUM SACCHARIN
Intshayelelo
I-sodium saccharin ikwaziwa ngokuba yi-saccharin, kwaye igama layo lesayensi yi-phthaloxylphenylimide sodium salt. Iikristale ezimhlophe zeprism. Ubunzima bemolekyuli 205.17. Iqondo lokunyibilika 226 ~ 231 ℃. Ayinavumba okanye inevumba elincinci, imnandi kakhulu kwaye ikrakra, iguquguquka kancinci emoyeni, ilahlekelwa malunga nesiqingatha samanzi ekristale kwaye ibe ngumgubo omhlophe. Ubumnandi besisombululo esinyibilikisiweyo bumalunga nama-300 ukuya kuma-500 amaxesha eswekile, kwaye ixabiso le-sweetener threshold Chemicalbook limalunga ne-0.00048%. Inyibilika lula emanzini kwaye inyibilika kancinci kwi-ethanol. Uzinzo lwayo lobushushu kwisisombululo samanzi lungcono kunolo lwe-saccharin, kwaye ayitshintshi xa ishushu kwi-100 ℃ kangangeeyure ezi-2. Isisombululo samanzi sishiywa ixesha elide, kwaye ubumnandi buncitshiswa kancinci. Isetyenziswa kakhulu njengesithambisi esityiwayo. Ayiboli emzimbeni womntu, ayikhutshwa ngumchamo, kwaye ayinaxabiso lesondlo. Yenziwe nge-phthalic anhydride okanye i-toluene.
Iimpawu zekhemikhali
Ikristale yedayimani emhlophe okanye umgubo wekristale, ayinavumba, Kukho igesi enuka kancinci, ubumnandi obunamandla, kwaye incasa emva koko ikrakra kancinci, emnandi ngokuphindwe ka-300-500 kuneye-sucrose. Iqondo lokunyibilika 226-Chemicalbook231℃. Inyibilika lula emanzini (99.8g, 20℃; 186.8g, 50℃; 328.3g, 95℃), inyibilika kwi-ethanol (1g/50mL).
SEBENZISA
I-sodium saccharin siswiti esenziwe ngokwenziwa esisetyenziswa rhoqo. Ayifunxwa emzimbeni womntu kwaye ayivelisi ubushushu. Ingasetyenziselwa iplamu kunye neChenpi, ukusetyenziswa okuphezulu yi-5.0g/kg, kwaye ukusetyenziswa okuphezulu kwimbewu yemelon yi-1.2g/kChemicalbookg; ukusetyenziswa okuphezulu kwiziselo, ukwenza iwayini, i-ayisikhrim, i-ayisikhrim, ii-popsicles, ii-pickles, izinongo ezidityanisiweyo, iziqhamo eziswiti, iipastries, iibhisikithi kunye nesonka yi-0.15 G/kg; yongeza ijusi exineneyo kwi-80% ye-multiple exineneyo.
