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I-Allulose
Intshayelelo Iswekile ye-Aloxone yikristale emhlophe eqinileyo engenavumba, inyibilika kakhulu kwaye inencasa ethambileyo. Ubumnandi bayo bumalunga ne-70% yeswekile yendabuko, kodwa ayiniki phantse iikhalori. Iswekile ye-Aloxone isetyenziswa kakhulu kushishino lokutya, nto leyo enokuphucula iipropati zejeli zokutya, iphucule incasa, kwaye inciphise inkqubo ye-oxidation. Ukongeza, iswekile ye-D-aloxone ikwanayo ne-anti-obesity, anti-hyperglycaemia, anti-diabetes, anti-inflammatory, antioxidant kunye ne-nerve protection ef... -
I-ASPARTAME
Intshayelelo I-Aspartame sisinongo esenziwe ngokwenziwa, esisisiphumo se-amino acid dipeptide. Yafunyanwa ziingcali zekhemistri ngo-1965 xa babesenza amayeza esilonda. Inezibonelelo zedosi ephantsi, ubumnandi obuphezulu, incasa elungileyo, inokuphucula incasa yeziqhamo zesitrasi nezinye, inciphise iikhalori, ayinamabala, kwaye inetyhefu ephantsi kunezinongo ezenziwe ngokwenziwa ezifana ne-saccharin. Iipropati zeekhemikhali Umgubo omhlophe wekristale, awunavumba, ubumnandi obuqinileyo, ubumnandi obucocekileyo, ubumnandi 10... -
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I-Erythritol
Intshayelelo I-Ethritol siswiti esizalisa ngaphandle kweekhalori kwaye simnandi, esifanelekileyo kuzo zonke iintlobo zokutya neziselo ezingenaswekile nezinciphisa iikhalori. Kangangamawaka eminyaka, i-erythrositol ibiyinxalenye yeChemicalbook yokutya kwabantu, kwaye iziqhamo kunye nokunye ukutya kuqulethe i-erythritol. I-Erythritol inokunyamezela okuphezulu kokugaya ukutya kwaye ayizukubangela ukusabela kwe-glycollise, ngoko ke ifanelekile kubantu abanesifo seswekile, kwaye ayizukukhuthaza ukwakheka kokubola kwamazinyo. I-Erythritol yi-polyol (su... -
I-D-MANNOSE
Intshayelelo I-E-mannitol, eyaziwa ngokuba yi-D-mannitol, yi-hexagen alcohol esasazwa kakhulu kwizityalo okanye kwimveliso yezityalo. Ingakhutshwa kwi-kelp okanye kwi-seaweed; ingafunyanwa nangokufaka i-hydrogenation ye-glucose okanye i-sucrose kwi-catalytic. Iipropati zekhemikhali I-D-mannitol, ayinambala ukuya kwi-white-shaped needle-shaped okanye i-oblique columnar crystals okanye i-crystalline powder. Ayinavumba, inencasa epholileyo nemnandi. I-hygroscopic Chemicalbook incinci kakhulu. Isisombululo samanzi sizinzile. Sizinzile ... -
I-XYLITOL
Intshayelelo Isisombululo samanzi se-xylitol sinozinzo oluhle xa sishushu. Sisithambisi esifanelekileyo sokwenza iziselo ezisempilweni zifanele abantu abanesifo seswekile. Sisithambisi sokutya esivumelekileyo ukuba sisetyenziswe yimigaqo ye-GB2760-1996 yaseTshayina. Singathatha indawo yeglucose kunye ne-fructose njengomthombo wamandla omzimba, kwaye sikwasisitshixo sokwenza i-nucleic acid kunye nokukhupha ubuthi emzimbeni. Kufuneka izinto. Ngenxa yokungabikho ngokwaneleyo kwe-insulin kubantu abanesifo seswekile, iglucose ayinakuguqulwa ibe yi-6-ph... -
I-SUCRALOSE
Intshayelelo I-Sucral Sugar yimveliso emhlophe engumgubo, enyibilikayo kakhulu emanzini, kwi-ethanol nakwi-methanol. Yeyona nto imnandi kuphela eveliswa yi-sucrose okwangoku. Ubumnandi bayo buphindwe kayi-600 kunobo be-sucrose, kwaye ubumnandi bumsulwa. Iimpawu zobumnandi zifana kakhulu ne-sucrose, ayinancasa ekrakra emva koko; akukho bushushu, akukho kubola, izinzile. Iikhemikhali. Okwangoku, i-sucralose isetyenziswa kakhulu kwiziselo. Iipropati zekhemikhali Ikristale emhlophe okanye ephantse ibe mhlophe... -
I-SODIUM SACCHARIN
Intshayelelo I-sodium saccharin ikwaziwa ngokuba yi-saccharin, kwaye igama layo lesayensi yi-phthaloxylphenylimide sodium salt. Iikristale ezimhlophe zeprism. Ubunzima bemolekyuli 205.17. Iqondo lokunyibilika 226 ~ 231℃. Ayinavumba okanye inevumba elimnandi kancinci, imnandi kakhulu kwaye ikrakra, iguquguquka kancinci emoyeni, ilahlekelwa malunga nesiqingatha samanzi ekristale kwaye ibe ngumgubo omhlophe. Ubumnandi besisombululo esinyibilikisiweyo bumalunga namaxesha angama-300 ukuya kuma-500 kunobeswekile, kwaye ixabiso le-sweetness threshold Chemicalbook limalunga ne-0.000... -
I-STEVIA
Intshayelelo I-Stevia glycosides, eyaziwa ngokuba yi-stevia kunye ne-stevia extract, yi-glycoside. Ngo-1931, iChemicalbook yakhutshwa zizazinzulu zaseFransi kwi-stevia yesityalo esibizwa ngokuba yi-herbaceous plant (okanye igqabi le-stevia). Ingasetyenziswa njengeswiti, ngelixa i-stevia isetyenziswa njengeyeza kunye neswekile endaweni yemifuno eMzantsi Melika kangangeminyaka engamakhulu. Ineempawu zobumnandi obuphezulu kunye namandla aphantsi obushushu. Ubumnandi bayo buphindwe ka-200-300 kune-sucrose, kwaye ixabiso layo leekhalori liyi-1/300 kuphela yeswiti...
